Had your fill of traditional Thanksgiving flavors? Crack open a jar of one of these condiments to freshen up your leftover turkey.
Brooklyn Brine Co. maple bourbon mustard
$5.49 at the Greene Grape Provisions, 767 Fulton St., Fort Greene; 718-233-2700
With a hint of whiskey, a bit of maple syrup and a touch of turmeric, this unique mustard delivers a complex set of punches.
Brooklyn Delhi roasted garlic achaar
$8.99 at Whole Foods, various locations; wholefoodsmarket.com
Take your bird in an unexpected direction with this Indian — by way of Brooklyn — relish spiced with black mustard and fenugreek seeds and chili powder.
Sir Kensington’s Dijonnaise
$5.99 at Whole Foods, various locations; wholefoodsmarket.com
The classic combination of Dijon and mayonnaise is made even more divine thanks to carefully sourced ingredients and a healthy splash of lemon juice.
Food Snob harissa
$11.99 at Whole Foods, various locations; wholefoodsmarket.com
Harissa, a Middle Eastern spice paste, makes any and everything more delicious, and this brand really packs the heat.
Meyers R?dl?gs relish
$5 at Great Northern Food Hall, 89 E. 42nd St.; 646-568-4020
This Danish red-onion relish tastes like caramelized onions in liquid form.